“Tastes
Like Chicken” Cashew Gravy
By Jan Hunt
2 cups water
½ cups cashews
2 Tablespoons cornstarch
2 Tablespoons onion powder
Salt, to taste
Place all ingredients in a blender
and liquefy. Heat in a medium pan over medium heat, stirring frequently
until thick. Add more water if the gravy becomes too thick. Keep
warm.
This recipe is so simple, yet it
amazingly tastes just like chicken gravy!
© Jan Hunt
Jan Hunt, M.Sc., is the director
of the Natural
Child Project and author of The
Natural Child: Parenting from the Heart. She offers telephone
counseling worldwide on attachment parenting, homeschooling and
personal matters. To request counseling, order her book, or for
other information, write to jan.hunt@naturalchild.org or call
toll-free (877) 593-1547 within the USA and Canada or (541) 593-1547.
