Enough
Calcium Without Cow’s Milk??
By Kelley Shirazi
Now that your child is done with breastfeeding or bottles, how
can you make sure she’s getting all the nutrients she needs?
We know that children need calcium to build strong bones. Cow’s
milk is a good source of calcium and a natural choice for many
parents. But can your child
get the same amount of calcium without cow’s milk? The answer
is a resounding yes, as long as you know what to look for.
How much calcium does my
child need?
It’s important to know that your child’s calcium requirements
vary during each stage of development. Toddlers from 1 to 3 years
old require 500 mg of calcium per day; children 4 to 8 years old
need 800 mg per day, while children 9 to 18 years old need 1,300
mg per day.
One cup of milk contains approximately
300 mg of calcium. If your child is able to eat dairy and old
enough to drink juice, you can substitute one cup of yogurt, 1-½
ounces of cheese or one cup of calcium-fortified orange juice
in place of one cup of milk to get the same 300 mg of calcium.Orange
juice has the added benefit of having calcium that’s easily
absorbed by the body.
Fortified soy and rice milks are
also excellent choices. It’s easy to check the calcium content
of these foods by looking at the %DV (daily value) on the food
label. For packaged foods, the %DV for calcium on food labels
is based on 1,000 milligrams of calcium.
As a result, simply multiplying
the number next to the "%" by 10 will yield the actual
milligrams of calcium that one serving provides. For example,
if the label reads 15% calcium, 15 x 10 = 150 -- so one serving
provides 150 mg of calcium.
Make sure to look for products that are fortified with at least
30% of the daily value of calcium, which is the same amount as
found in cow’s milk.
Non-dairy sources of calcium
Besides soy and rice milks, calcium-fortified waffles, rice and
soy cheeses and soy yogurts are also great alternatives. The calcium
content in each of these products can vary, so be sure to check
the product label for calcium content of 30%DV. If you can’t
find a particular product with 30% calcium content, you’ll
simply need to increase your child’s intake of other calcium-rich
foods to compensate.
Tofu and many green, leafy vegetables
are also high in calcium, although less so than dairy foods. The
best choices include kale, broccoli and bok choi as well as collard
greens and whole grains, particularly oats. It can be tough to
get some of these foods into your toddler’s diet, but there
are ways to sneak them in.
Try pureeing steamed broccoli and
adding it to your child’s spaghetti sauce. You can add some
extra nutrients to your child’s macaroni and cheese by blending
tofu, soy cottage cheese and flavored soy cheese to make the sauce.
My 22-month-old daughter and my husband love this! We also make
oatmeal and add calcium-fortified vanilla soy milk. It’s
a delicious way to start the day.
The following table provides a
breakdown of the calcium content in some non-dairy foods:
| Non-Dairy Sources
of Calcium |
Calcium (mg) |
Calories |
| 1/2 cup tofu* |
200-434 |
90-100 |
| 1 cup collard greens |
357 |
60 |
| 3 oz. sardines with bones |
350 |
190 |
| 1 cup fortified orange juice** |
300 |
109 |
| 1 cup fortified soy milk** |
300 |
80 |
| 3 oz. canned salmon with bones |
200 |
130 |
| 1 Tablespoon blackstrap molasses |
172 |
50 |
| 1 cup turnip or beet greens |
165-200 |
30-40 |
| 1 cup rutabagas, mashed |
115 |
95 |
| 1 cup soybeans, cooked |
175 |
300 |
| 1 cup white beans, cooked |
130 |
250 |
| 2 Tablespoons tahini (sesame
paste) |
120 |
170 |
| 1 cup broccoli, cooked |
90 |
50 |
*set with calcium sulfate
**fortified products with a DV of 30 percent contain 300 milligrams
of calcium
Source: USDA Nutrient Database for Standard Reference
High-calcium snack ideas
Here are some ideas for healthy, calcium-rich snacks:
• Fruit smoothies made
with fresh fruit, juice, dairy or soy yogurt and ice
• Mozzarella string cheese
• Soy, rice or dairy cheese and crackers
• Flour or whole wheat tortillas and melted low-fat dairy,
soy or rice cheese quesadillas
• Cottage cheese and fruit
• Whole wheat bagel and cream cheese
• Plain, fruited or frozen dairy or soy yogurt
• Tahini hummus and pita bread
Read more about building calcium
into your child’s diet
www.notmilk.com
www.ajcn.org/cgi/content/full/70/3/543S
www.nal.usda.gov/fnic/etext/000068.html
© Kelley Shirazi
Kelley Shirazi’s interest
in natural health and nutrition started in college, when she studied
herbology and holistic health along with her women’s studies
major. After graduation,
she created Oceana Botanical Herbal Products, a line of petrochemical-
and alcohol-free personal care and baby care products. A
passionate advocate of organic, hormone-free foods, Kelley is
currently studying toward her master’s of science degree
in holistic nutrition. She lives in Oregon with her husband and
daughter.
