Genetically
Engineered Food:
Changing the Nature of Nature
By Martin Teitel, PhD and Kimberly A. Wilson
Paperback: 208 pages
ISBN: 0892819480
Retail Price: $12.95 buy
now on Amazon.com or Powells.com.
Reviewed by Christine Climer
Teitel
and Wilson offer this easy to understand explanation of what genetically
engineered foods are and how they work. They explain product testing
and labeling as well as human health and ecological implications.
From pest and chemical resistance to growth hormones, from allergens
to declining nutritional content, the authors cover it all. The
book is an extremely informative read for consumers new to the
concept of genetically modified foods. But it’s not all
gloom and doom - it also offers chapters with illustrations that
guide us in learning how to make wise food choices for our families.
Three appendices list numerous resources for more information.
© Christine Climer
Christine Climer is a registered
nurse with experience in pulmonary disease, pediatrics, home health
and hospice services. Also trained in early childhood education,
she is currently executive director and child care nurse for an
early childhood health promotion organization. She lives with
her husband and three children (including a set of twins) in Texas
and enjoys researching health issues and gardening.
